Caesar Salad, Tower Salad, Lobster Bisque, Soup du Jour
Second Course
Choose one from the following:
Sea Bass
Encrusted with Porcini mushroom dust, pan seared and served with over wilted romaine lettuce. Finished off with Riviera de Fiori extra virgin olive oil.
Prime Rib
Certified Angus Beef ® slow roasted and served with au jus and creamy horseradish sauce.
Third Course
Berry Delight
Mixed seasonal berries marinated with Grand Marnier, layered with Zabaglione
