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Featured Favorites

Filet Mignon and Shrimp

Center cut Certified Angus Beef® charbroiled and topped with two shrimp and a lemon butter caper sauce.

Prime Rib

Certified Angus Beef ® slow roasted and served with au jus and creamy horseradish sauce.

Salmon di Parma

Wrapped with sage and Prosciutto over caramelized pears and basil beurre blanc.

Ahi Tuna

Seared medium to medium rare and served with fennel salad.

Chicken Fettuccine

Traditional flat egg noodles dressed with a rich sauce of butter, Parmesan cheese and heavy cream. Topped with sliced chicken breast.

Kurobuta Pork Chop

Marinated, grilled and served with an apple-apricot compote and port reduction.

Add a ˝ salad to any item for $5.00