1st course
Soup and Salad
Demitasse of Lobster bisque and a Lobster fennel salad
*Schramsberg, Blanc de Blancs, Napa
2nd course
Chilean Sea Bass
Sliced black truffles and Fava beans
*Trimbach, Pinot Gris , Alsace
3rd course
Duck Ravioli Confit with Foie Gras
Sautéed and served in a leek and truffle sauce
* Carmel Road, Pinot Noir, Monterey
Main Course
Kobe Medallions
Seared Kobe Beef medallions with wild mushroom sauce
*Chateau Coutet, St. Emilion
Cheese Course
Fromage du Jour
An assortment of cheeses with Paté of Foie Gras
*Dow's Single Quinta Port
Dessert
Chocolate Stratosphere tower
filled with milk chocolate mousse and
garnished tableside with creamy vanilla sauce
*Remy Martin V.S.O.P Cognac or Godiva Chocolate Coffee
Discover mouthwatering beef flavor in every bite of our Certified Angus Beef ® brand entrees.
Uncompromising standards make it the best-tasting beef in town
