LEVEL 107 LOUNGE
Experience an exhilarating new vision of Las Vegas nightlife! Your senses will be elevated by the fresh house beats of the hottest up-and-coming DJs while you take in the sights from 107 floors above the Las Vegas Strip.
 
Early Happy Hour offers Half Price Appetizers 4pm - 7pm and 2-for-1 Cocktails 4pm -7pm
Late Happy Hour offers Half Price Appetizers 10:30pm - 1am and 2-for-1 Cocktails 1am - 4am
 
DJ Dezie |11pm-4am |Wed-Sat • DJ Vixen |11pm-4am | Mon
 
Best Bottle Service Value on the Strip.   Click here to view Late Night Menu available in Level 107 Lounge. .
To make a reservation at Top of the World Restaurant by phone please Call 702.380.7764.
If you would like to make your reservation online, please use the booking form below.
Date Time Party Size

Certified as a Sommelier in 1994, Top of the World Sommelier Dean Wachstetter is a lifelong restaurant professional with 30 years of experience as waiter, captain, general manager, food & beverage director.

Moving from Tucson, working his way through Texas, Wachstetter decided that Las Vegas was his destiny. He thus became part of the opening crew at Top of the Word restaurant and has been running the wine program since day one. He believes Top of the World represents one of the most unique dining experiences offered anywhere, with incredible ambiance and wonderful people, and that combination has kept him in Las Vegas for so long.

Philosophically, Wachstetter is "old school," believing strongly in the magic of pairing great wine with food to create the most memorable dining experience possible. He notes that Top of the World has the most aggressively priced wine list on the Vegas Strip, offering tremendous value to wine loving guests. He strives daily to achieve his goal for the restaurant to be known as a true wine destination. Under his leadership, Top of the World has been awarded the Wine Spectator Award of Excellence 17 years in a row, every year from 1996 to present.

He has also been featured in the Sommelier's Guide to Great Restaurants, Tasting Panel Magazine and Sante Magazine, among others.